Newsletter 高速鐵路簡訊 . 交通部高速鐵路工程局
本局第3場環境教育訓練辦理情形 Third Session of BOHSR Environmental Education Training
學員於獲鑽石級綠建築標章的高鐵苗栗站大廳合影。

本局為積極推動環境教育落實於工程規劃設計的理念及關心台灣的環境,於105年6月16日與台灣高鐵公司合辦第3場訓練,本次課程為戶外學習,由政風室楊主任華興帶領本局(含捷工處)80位同仁及台灣高鐵公司25位員工參加,上午首先到獲得鑽石級綠建築標章的高鐵苗栗站了解車站規劃設計施工的內容及鑽石級達標之歷程,由台灣高鐵公司羅組長簡報說明,並參觀相關環保設施。接續安排了解苗栗縣的生態保育作為,由中原客家文化推廣協會徐坤亮講師進行苗栗縣特殊保育類物種石虎之詳盡介紹及苗栗火炎山生態教育館石虎特展之導覽。
下午訓練課程主要是了解台灣推動無毒環境之實際案例,拜訪桃園宏亞巧克力共和國,宏亞食品公司受到慈心有機農業基金會之感召,重視台灣環境保護及民眾健康問題,著手研發及量產無添加化學物之食品,過程艱難但為了理念,仍積極投入,學員都非常佩服。課程最後由邱善得講師向學員介紹無添加化學物及有機飲食健康之相關課題,讓學員充分了解經由購買正確的食物除了可以維護家人身體健康也可以保護台灣環境。
本次課程結合經驗分享及實際體驗,參訓學員在過程中認真了解並提問,講師也勉勵大家多關心台灣的環境問題,並經由工程規劃設計及消費達到環境保護的目的,使得台灣的環境能變得更好。

To actively promote the implementation of environmental education into the concept of engineering planning and design and to care for the environment in Taiwan, BOHSR cohosted the third session of environmental education training with THSRC on Jun. 16, 2016. The session was an outdoor training in which Director Hua-Hsin Yang of Civil Service Ethics Office led 80 associates from BOHSR (including the MRT Engineering Office) and 25 staffs from THSRC to participate in the training. In the morning, the party first arrived at the certified diamond green building, HSR Miaoli Station, and was briefed by Section Chief Lo of THSRC on station construction planning and design and the process of obtaining the diamond level certification then taken on a tour regarding its environmental facilities. Then, the party was introduced to ecological preservation actions made in Miaoli County including a detailed introduction of the local conserved animal, the leopard cat, by lecturer of Chungyuan Hakka Cultural Association, Mr. Kun-Liang Hsu, and the Leopard Cat Exhibition in Miaoli Huoyan Mountain Ecology Museum.
The afternoon training course targeted actual non-toxic environmental cases in Taiwan in which the class visited Hunya Chocolate Republic in Taoyuan. Hunya Foods was inspired by Tse-Xin Organic Agriculture Foundation so increased emphasis on the importance of environmental protection and public health issues in Taiwan and started research, development and production of chemical additive-free food. The process was difficult but they continued nevertheless in order to fulfill their objective. The trainees deeply admired their determination. Finally, the last course was instructed by Mr. San-De Chiu who introduced chemical additive-free and organic diet-related topics so that the students can fully understand the concept and implement through buying the right foods to not only maintain the health of their families but also protect the environment in Taiwan.
The training combined experience sharing and personal experiencing activities in which the trainees learned in the process and asked questions correspondingly. The lecturers also encouraged them to be more concerned about environmental issues in Taiwan and achieve environmental objectives through project planning and design and daily consumption, so that Taiwan can become a better environment for the next generation.

  • 學員聆聽石虎生態之導覽。
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